Promotes agroecological innovation and food sovereignty for everyone, everywhere.

Addresses issues of food security, economic prosperity, and social inclusion through locally driven market solutions, partnering with communities to build stronger economies, reduce hunger and conflict, and support democratic, resilient societies. ACDI/VOCA and its affiliate organizations make up AV Group, a family of global development organizations that work together and individually to achieve our shared mission: improving the lives of families and the health of communities worldwide.

A broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. They have a sizable list of agroecological case studies.

Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) addresses climate change, biodiversity loss, environmental degradation, and malnutrition, and strives to make food and agriculture systems more sustainable, efficient and inclusive, through sustainably funded science, research-based solutions and knowledge generation.

A farmer-led civil society organization working towards just and ecologically sound food and agriculture systems, including agroecology.

Has been working in the fields of environment and development, incorporating indigenous knowledge and practices into local development programs.

Is one of the nation’s only conservation land trusts dedicated to the preservation and protection of African-American and other historically underserved landowners' assets.

Contributes to the empowerment and resilience of Black agriculture worldwide, with the specific goal of creating more equitable and sustainable food systems.

Is a regional cooperative and rural economic development organization serving a membership of Black farmers, landowners, cooperatives, and other low-income rural people in the South with coop development, land retention, and advocacy.

Provides free and nutritious meals from surplus food for those at risk of food poverty.