A coalition of frontline communities fighting for environmental protection, A2 has more than 400 member-communities in all U.S. states and territories who are impacted by flooding, toxic waste, wildfires, drought and heat — all compounded by development and climate change. Supported by partner organizations with expertise in engineering, hydrology, public health, planning, and the law, A2 leaders have successfully halted developments in climate-vulnerable areas; implemented nature-based hazard mitigation strategies; organized home buyouts; and pushed for clean-ups at superfund sites, toxic landfills, and petrochemical plants.

The Association facilitates the improvement of the socio-economic condition of the rural population of Georgia and environmental protection through fostering the development of organic farming, the introduction of agro-ecological practices, diversification of economic activity and increasing self-reliance of the population in rural areas.

Has set out to build a food eco-system that's better for consumers, better for farmers, and better for the planet.

Operated by Paul Muller and co, is a certified organic farm in Northern California growing 80 different crops and is fully committed to sustainability and long-term environmental stewardship.

A hands-on, human-powered neighborhood farm growing organically-grown specialty crops for wholesale partners and Farm Share Members.

Has a mission to create kind, confident, and connected communities through the power of food.

Works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm, and trade systems.

Is a QT+BIPOC-centered farm founded on love, chosen family, and commitment to social justice.

Has supported and advocated for organic farming and local food systems in the Garden State since 1985, from technical support to educational programming and policy advocacy, their work is dynamic, community-focused, and has lasting impacts throughout the entire food system.