Promotes agroecological innovation and food sovereignty for everyone, everywhere.

Addresses issues of food security, economic prosperity, and social inclusion through locally driven market solutions, partnering with communities to build stronger economies, reduce hunger and conflict, and support democratic, resilient societies. ACDI/VOCA and its affiliate organizations make up AV Group, a family of global development organizations that work together and individually to achieve our shared mission: improving the lives of families and the health of communities worldwide.

Calls for a global food system that provides everyone with access to safe, affordable, and nutritious diets while protecting nature, tackling climate change, and promoting human rights.

Advances collaborative conservation to sustain biodiversity, culture, and community. Brings together science, conservation, and community-based collaboration in East Africa.

Cultivates knowledge sharing, community action, and global solidarity for decolonized land stewardship, collective healing, and justice within the food movement.

Focuses on integrating agroecological knowledge and technologies into practical applications for sustainable agriculture, addressing ecological, social, and economic factors to promote food security and resource conservation. Agroecology in Action works with farmers, policymakers, and researchers and is part of the broader Agroecology Coalition, which supports food systems transformation through agroecology

Focuses on understanding and supporting the societal transformations necessary to enable agroecology as a model for sustainable and just food systems.

A nonprofit organization dedicated to providing educational resources about agroforestry, trees, and sustainable stewardship of land and water.

Works in partnership with smallholder farmers (mostly under 1 hectare), including many women, to build environmental and community resilience through agroforestry, regenerative agriculture, permaculture, and syntropic forestry.

Is creating the first zero-waste tourism destination in Mexico.